White Chicken Chili

This meal is really easy to make for a large group of people. We normally error on the side of having way too much, because we love to eat white chicken chili as leftovers. It warms up great for days following the initial creation! Thanks, Sarah!


Ingredients:
2-3 chicken breasts, sliced into bite-size pieces
1 onion, diced
1 tall jar (16 oz) salsa
1 small bag (16 oz) frozen corn
1-2 cans (15.5 oz each) great northern beans
1 bag (12 oz) shredded colby-jack cheese
1 package McCormick's White Chicken Chili Seasoning

Directions:
1. Place sliced chicken and onion in large, heated pot.
2. Saute until chicken is browned.
3. Add in all other ingredients. Mix well.
4. Bring chili to a boil.
5. Simmer over medium-low heat, stirring occasionally, until chili is desired thickness.
6. Serve with tortilla chips.

Serves 5-6.