Sausage Gravy

This gravy makes a wonderful meal with Angel Fluff Biscuits, potatoes, and/or scrambled eggs.

Ingredients:

½ lbs sausage

4 Tbsp flour

2 Tbsp butter

3 C milk

1 ½ tsp pepper

Directions:

1. Brown sausage in pan. Drain grease from pan.

2. Mix in flour and butter.

3. Add milk and stir constantly.

4. Simmer on medium/high heat until gravy thickens as desired.

5. Stir in pepper.

Serves 4-6.