Welcome to our kitchen! Our goal is to create tasty kitchen concoctions and share them with friends and family. We hope you enjoy browsing through our favorite appetizers, breads, breakfasts, desserts, meals, and sides, as well as looking through general baking and cooking tips. Feel free to leave comments and suggestions of how to make these recipes even better. Enjoy!


Tuesday, March 31, 2009

Chex Mix

This is it - Traditional Chex Mix. Feel free to jazz it up with any creative add in snacks or spices!

Ingredients:
1/2 C butter
1 1/2 tsp seasoned salt
2 T Worcestershire sauce
1 C dry roasted peanuts
1 C Cheerios
1 C pretzels
1 C corn Chex
1 C rice Chex
1 C wheat Chex
1 C Cheez-Its

Directions:
1. Mix butter, seasoned salt, and Worcestershire sauce in pan.
2. Heat on medium-low until butter is melted. Mix well.
3. Combine all other ingredients in 9"x13" pan.
4. Pour melted mixture over dry ingredients in pan.
5. Stir.
6. Bake at 250 F for 1 hour (stirring every 15 minutes).
7. Enjoy it fresh!
8. Store any leftovers in a sealed container.

No comments:

Post a Comment

ShareThis