Angel Fluff Biscuts

They are just as heavenly as their name makes them sound! They taste especially good smothered in our sausage gravy.


Ingredients:
1 C buttermilk (or 1 T lemon juice or vinegar + enough milk to make 1 C), warmed
1 package instant dry yeast
1/4 C shortening, melted and cooled
2 T sugar
1/2 C warm water
3 C flour
1 tsp baking powder
3/4 tsp salt
1/4 tsp soda

Directions:
1. Preheat oven to 400 F.
2. Dissolve yeast and sugar in warm water.
3. Add warm buttermilk and Crisco.
4. Add in baking powder, salt, and soda. Mix well.
5. Add flour and mix thoroughly.
6. With floured hands, roll dough into 2" balls.
7. Place balls on greased cookie sheet.
8. Let rise for 30 minutes.
9. Bake at 400 degrees until slightly browned (approximately 5-10 minutes).

Serves 4-6.