Rotel

This is a super-easy dip that is always quickly eaten up! Great add-ins include fresh cilantro, ground beef, chicken, ground cumin, or beans.

Ingredients:

16 oz Velveeta cheese

1 can (8 oz) Rotel (diced tomatoes & chilies)

Directions:

1. Dice Velveeta into small pieces and place in bowl.

2. Microwave 2 minutes.

3. Stir in can of Rotel (do NOT drain).

4. Microwave 2 minutes.

5. Stir.

6. Microwave until smooth and creamy.

7. Serve warm with tortilla chips.

Serves 8-10.

Hot Pizza Dip

Hidden beneath this sea of green peppers and olives is a delicious pizza dip!

Ingredients:
16 oz cream cheese
2 tsp Italian seasoning
2 C shredded mozzarella cheese
1 1/2 C Parmesan cheese
1 can (16 oz) pizza sauce
1 C toppings (green pepper, onion, olives)

Directions:
1. Combine cream cheese and Italian seasoning.
2. Spread on bottom of 9"x13" pan.
3. Combine cheeses and pour 1/2 on top of cream cheese.
4. Spread sauce over cheese in pan.
5. Top with remaining cheese and desired toppings.
6. Bake at 350 F for 15-18 minutes or until edges bubble.
7. Serve with sliced bread or breadsticks.

Serves 8-10.

Chex Mix

This is it - Traditional Chex Mix. Feel free to jazz it up with any creative add in snacks or spices!

Ingredients:
1/2 C butter
1 1/2 tsp seasoned salt
2 T Worcestershire sauce
1 C dry roasted peanuts
1 C Cheerios
1 C pretzels
1 C corn Chex
1 C rice Chex
1 C wheat Chex
1 C Cheez-Its

Directions:
1. Mix butter, seasoned salt, and Worcestershire sauce in pan.
2. Heat on medium-low until butter is melted. Mix well.
3. Combine all other ingredients in 9"x13" pan.
4. Pour melted mixture over dry ingredients in pan.
5. Stir.
6. Bake at 250 F for 1 hour (stirring every 15 minutes).
7. Enjoy it fresh!
8. Store any leftovers in a sealed container.