Hot Fudge Sauce

This hot fudge is so good! We commonly use it on Cheesecake and ice cream. You can use anywhere between 1/4 to 3/4 C cocoa powder, depending upon your preference. The recipe calls for 3/4 C, but we normally use 1/2 C. I have used leftovers (refrigerated) from this recipe for up to 2-3 weeks following the initial making, and it still tastes great!

Ingredients:
3/4 C unsweetened cocoa powder
3/4 C sugar
3 T butter (cut into small pieces)
1/2 C heavy whipping cream
1 pinch salt
1 tsp vanilla

Directions:
1. Stir together cocoa and sugar in small saucepan.
2. Add butter.
3. Heat on medium.
4. As soon as butter is melted, mix in cream.
5. Stir constantly.
6. Bring sauce to a boil.
7. Boil for 30 seconds while continuing constant stirring.
8. Remove from heat.
9. Stir in salt and vanilla.
10. Serve!
11. Store leftovers in airtight container in refrigerator.
12. Reheat sauce in microwave or over low heat.
13. Enjoy again and again!

Serves 12-18.