Pigs in a Blanket

We enjoy making pigs in a blanket. Mitch prefers them with mustard on the side; I like them when they are cheese-filled. They warm up well as leftovers. This bread recipe also tastes good as yeast rolls.


Ingredients:
1 package instant dry yeast
1/3 C + 1 tsp sugar (divided)
2/3 C warm milk
1/3 C warm water
1 egg (beaten)
2 1/2 T shortening (melted)
1 tsp salt
3 2/3 C flour
10 hot dogs
shredded cheddar cheese (optional)

Directions:
1. Mix yeast, 1 tsp sugar, warm milk, and warm water.
2. Allow to sit for 5 minutes.
3. Add in egg, shortening, 1/3 C sugar, and salt.
4. Mix in flour.
5. Knead dough.
6. Cover dough and allow to rise for 10-15 minutes.
7. Divide dough into 10 equal portions.
8. Roll section of dough into rectangle (5"x2 1/2").
9. Wrap dough around hot dog (and cheese, if desired).
10. Repeat with each piece of dough.
11. Allow "pigs" to rise on greased cookie sheet for 30 minutes.
12. Bake at 350 F for 15-18 minutes (or until golden brown).