Pumpkin-Cranberry Pancakes

Absolutely delicious! After having these super-fluffy pancakes, I don't know if I will ever go back to regular pancakes. They are not overly sweetened like many regular pancake recipes and have just the right amount of pumpkin flavor. The cranberries really make this recipe great!

Ingredients:

2 C flour

2 Tbsp brown sugar

1 Tbsp baking powder

1 tsp pumpkin pie spice

1 tsp salt

1/2 C pumpkin puree

1 egg

2 C milk

2 Tbsp canola oil

1/2 C fresh or frozen cranberries

1/2 C chopped nutes (if desired)

Directions:

1.) Combine all dry ingredients and mix well.

2.) Mix pumpkin puree, egg, milk, and canola oil in different bowl.

3.) Add pumpkin mixture to dry ingredients.

4.) Stir until moistened. Batter will be lumpy.

5.) Pour 1/4 C batter on hot griddle.

6.) Sprinkle desired number (4-8) cranberries on each pancake.

7.) Cook until bubbles begin to burst.

8.) Flip pancakes and cook until golden brown.

9.) Repeat until all batter is used.

10.) Serve with powdered sugar, chopped nuts, and maple syrup.

Makes about 16-20 medium-sized pancakes.