Cream Cheese Frosting

This is a delicious topper to many different desserts, including pumpkin bread, cakes, and gingerbread cookies.

Ingredients:

8 oz cream cheese

1/4 C butter

1 C powdered sugar

1/2 tsp vanilla extract

Directions:

1.) Soften cream cheese and butter. Cream.

2.) Mix in vanilla.

3.) Gradually add powdered sugar.

4.) Store in refridgerator.

Makes enough for one cake, two bread loaves, or about 3 dozen cookies.