Nutty Pumpkin Waffles

These delicious pumpkin waffles are perfect for a quick and easy fall-time brunch or dinner. They cook up to be the same texture as regular waffles, but have an amazing flavor! Next time, I would consider adding cranberries to the batter.

Ingredients:

2 C flour

1/4 C sugar

1 Tbsp cornstarch

2 tsp powder

2 tsp cinnamon

1/2 tsp salt

1/4 tsp ginger

1/4 nutmeg

2 eggs (separated)

1/2 C pumpkin puree

2 Tbsp butter

1 3/4 C milk

1/2 C chopped nuts (add into batter or as a topping)

Directions:

1.) Combine all dry ingredients and mix well.

2.) Mix egg yolks, pumpkin, butter, and milk into different bowl.

3.) Add pumpkin mixture to dry ingredients. Stir.

4.) Beat egg whites in small bowl until small peaks form.

5.) Gently fold egg whites into mixture.

6.) Pour batter into waffle iron.

7.) If adding chopped nuts or cranberries, sprinkle them on batter.

8.) Close lid and cook until waffles are golden.

9.) Remove waffles and repeat until all batter is used.

10.) Top with nuts, powdered sugar, and/or maple syrup.

Makes about twelve 4" waffles.