Baked Corn

This is one of my mom's staple dishes. Delicious with practically any meal!

Ingredients:
1/2 C butter, partially melted
15 oz. creamed corn
12 oz. frozen corn
1 T sugar
2 eggs, beaten
1 box Jiffy corn muffin mix
8 oz. shredded cheddar cheese

Directions:
1. Combine butter, creamed corn, corn, sugar, and eggs.
2. Add in corn muffin mix and cheese.
3. Stir well.
4. Pour batter into a greased 9"x13" pan.
4. Bake at 400 F for 30-45 minutes.

Serves 8-10.