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Wednesday, October 24, 2018

Peach Cobbler

Loved this deliciously moist cobbler!

Ingredients:
6 large peaches, cut into slices
1 Tbsp lemon juice
1/2 C butter
1 1/4 C sugar
1 C flour
1 1/2 tsp baking powder
1/4 tsp salt
1/3 C oats
2/3 C milk
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1/4 C sugar
1 tsp cinnamon
2 Tbsp water

Directions:
1) Place peach slices in a 9x13" pan and mix in lemon juice.
2) Cream butter and sugar together.
3) Mix flour, baking powder, salt, and oats into butter mixture until course crumbs.
4) Add milk and stir until creamy.
5) Drop batter on top of peaches and spread evenly.
6) Mix 1/4 C sugar and cinnamon and sprinkle on top of batter.
7) Spritz sugar with water.
8) Bake at 375 degrees F for 45 minutes or until top is brown and crispy.

Serves 10-12.

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