Jess's Pulled BBQ Chicken Sandwiches

This recipe was love at first bite!  Jess made it for us several times while we were living in Boston.  Now that we are hundreds of miles away, I have started to make it myself.  Easy and delicious!

Ingredients:
5 lbs. chicken breasts
15 oz. your favorite barbecue sauce
2/3 C Italian salad dressing
1/3 C brown sugar
2 Tbsp + 2 tsp Worcestershire sauce

Directions:
1.) Place chicken breasts (may be frozen or thawed) in crock pot.
2.) In a bowl, combine all other ingredients.
3.) Pour sauce over chicken.
4.) Cook in crockpot for 4-5 hours on low or 2-3 hours on high.  (Cook longer if chicken is frozen.)
5.) When fully cooked, remove chicken and shred.
6.) Place shredded chicken back in crock pot.  Stir.
7.) Keep setting on "keep warm" for 2-3 hours.
8.) Stir periodically to allow chicken to absorb juices.
9.) Serve on buns and/or with additional barbecue sauce or pickles if desired.

Serves 10-12.