Honey Baked Chicken

This marinade was delicious on chicken breasts.  The picture does not quite capture the juiciness of the meat.  (Speaking of the picture, the mashed potato and pea face was not intentional, but I just had to use this picture because it's funny how much it looks like a little chick.)

Ingredients:
1.5-2 lbs. chicken (any type)
1/4 C butter, melted
1/4 C honey
1/8 C yellow mustard
1/2 tsp curry

Directions:
1.) In a bowl, combine butter, honey, mustard, and curry.  Mix well.
2.) Pour sauce over chicken in an ungreased baking dish.
3.) Bake at 350 F for 45-60 minutes, basting chicken as needed.

Serves 5-6.