Grasshopper Truffles

You may have tried Oreo truffles. I took that recipe and substituted Grasshopper cookies (Kebbler's version of Girl Scouts' Thin Mint cookies) for the Oreos. This made for the perfect amount of mint flavoring and still a great texture. A must try!

Ingredients:

1 package (8 oz) cream cheese

2 packages (10 oz each) Grasshopper cookies

2 C chocolate chips

Directions:

1.) Soften cream cheese in microwave (about 20 seconds).

2.) Use food processor to finely chop Grasshopper cookies (makes 4 1/2 C).

3.) Blend cream cheese and 4 C chopped cookies.

4.) Shape the dough into 1" balls.

5.) Melt chocolate chips in microwave until runny and smooth - it is very important to stir the chocolate every 10-15 seconds to prevent burning.

6.) Roll the balls in chocolate until covered.

7.) Place on cookie sheet covered with wax paper.

8.) Sprinkle remaining 1/2 C chopped cookies on top of truffles.

9.) Transfer the cookie sheet to the refrigerator.

10.) Allow the truffles to chill 1 hour before handling.

11.) When hardened, store truffles in refrigerator in an airtight container.

Makes 4 dozen truffles.