Blueberry Cream Muffins

Yum, these are the best blueberry muffins ever! I think it's the sour cream that makes them especially delicious. Don't expect there to be any leftovers!

Ingredients:
2 eggs
1 C sugar
1/2 C canola oil
1/2 tsp vanilla extract
2 C flour
1/2 tsp salt
1/2 tsp baking soda
1 C sour cream
1-2 C blueberries

Directions:
1.) Grease muffin tin or line with paper muffin liners.
2.) In a large bowl, beat eggs.
3.) Gradually add in sugar and vanilla, while beating.
4.) Mix in dry ingredients, reserving 1 C flour.
5.) Mix in sour cream.
6.) Mix in remaining 1 C flour.
7.) Gently fold in blueberries.
8.) Scoop into prepared muffin tin.
9.) Bake at 400 degress for 20 minutes or until golden brown.