Chicken Curry

I'm a curry lover, but this one is exceptional! I think it's the apples that make this one deliciously sweet and hearty.

Ingredients:
2 Tbsp butter
2 C apples, chopped
2 C celery, chopped
1 C onion, chopped
2 clove garlic, minced
1 1/2 tsp salt
4 Tbsp cornstarch
6 tsp curry powder
1 1/2 C chicken broth
4 C milk
4 C chicken, cooked & shredded
1 jar chutney

Directions:
1.) Melt butter in dutch oven.
2.) Saute apples, celery, onion and garlic until soft.
3.) Separately, mix salt, cornstarch, curry powder and broth.
4.) Add broth mixture into dutch oven and stir.
5.) While stirring, heat until mixture begins to thicken.
6.) Add milk and allow to further thicken, stirring frequently.
7.) Add chicken and half jar chutney (reserve other half for serving).
8.) Allow to simmer until desired thickness.
9.) Prepare rice and any other desired toppings (coconut, raisins, slivered almonds).

Serves 8.