These burgers were a hit! I tripled the recipe and froze half of them. They actually seemed to grill up even better when we made the frozen ones a couple of weeks later. When grilling the frozen ones, do not thaw to room temperature. Grill from frozen or allow to partially thaw in the fridge for a few hours before grilling.
Ingredients:
1 lb. ground beef
1 egg
1/4 C minced onion
1/4 C crushed bread crumbs
1 Tbsp Worcestershire
1 clove minced garlic
1/4 tsp black pepper
Directions:
1.) Mix all ingredients.
2.) Form into 3-4 burger patties.
3.) Grill up and enjoy!
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