Sauteed Sweet Potatoes

Until this recipe came along, Mitch had never enjoyed eating sweet potatoes (one of my all-time favorite foods). Now he loves them! Needless to say, now we are both happy.

Ingredients:

2 large, whole sweet potatoes

1/2 sweet onion

2-4 Tbsp olive oil

1/2 C hot water

salt and pepper, to taste

Directions:

1.) Wash sweet potatoes (do not peel).

2.) Cut sweet potatoes into 1/4" slices.

3.) Chop onion.

4.) Heat skillet with 2 Tbsp olive oil on medium-high heat.

5.) Add onions and saute until tender.

6.) Use additional olive oil and salt and pepper, as desired.

7.) Add sweet potatoes and saute until beginning to brown.

8.) Add hot water and cover.

9.) Stir occasionally, until sweet potatoes are tender.

Serves 4.