Apple Crisp

The only thing that beats picking apples from the orchard is eating apple crisp for weeks after the trip! After much experimenting during the past two weeks, this is my favorite combination. It's not too sweet and has the perfect ratio of apples to crisp. With my new apple peeler-corer-slicer, the dessert is super-quick to make!

Ingredients:

6 medium sized apples

1 Tbsp lemon juice

1/2 tsp apple pie spice (or cinnamon)

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1/2 C oats

1/4 C brown sugar

1/4 C oat bran

1/8 C flour

1/4 tsp cinnamon

3 Tbsp butter

Directions:

1.) Peel, core, and slice apples.

2.) Place apples pieces in a pan.

3.) Mix lemon juice and spice into apples.

4.) Combine second set of ingredients and cut in butter.

5.) Sprinkle crumble on top of apples.

6.) Bake at 350 F for 30-40 minutes or until apples are tender.

7.) Serve warm with vanilla ice cream.

Serves 4-6.