Ingredients:
1/2 C butter
1 C sugar
1 egg
2 T brandy or milk
1/2 tsp vanilla
2 C flour
1/2 tsp salt
1/2 tsp baking powder
Directions:
1.) Cream butter and sugar.
2.) Add in beaten egg, brandy or milk, and vanilla.
3.) Stir in dry ingredients. Mix well with electric mixer.
4.) Separate dough into two equal portions.
5.) Refrigerate dough for at least one hour.
6.) On a lightly floured surface, roll out dough to 1/8" thickness.
7.) Cut into desired shapes and place on greased cookie sheet.
8.) Bake at 350 F for 8-10 minutes. Do not overbake!
9.) Allow to cool on wire rack.
10.) Decorate as desired.
Makes about 2 dozen cookies.
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