Butter Cream Frosting

A perfect compliment to Cut-Out Sugar Cookies. This recipe also makes a good chocolate butter cream frosting by adding 1/3-3/4 C cocoa powder.

Ingredients:

6 T butter, softened

2 2/3 C powdered sugar

1/3 C milk

1 tsp vanilla

Directions:

1.) Cream butter.

2.) Alternately add in powdered sugar and milk.

3.) Mix until frosting is smooth.

4.) Add in vanilla and food coloring (if desired).

Makes enough for 3-4 dozen cookies or 1 cake.