Peach Cobbler

Loved this deliciously moist cobbler!

Ingredients:
6 large peaches, cut into slices
1 Tbsp lemon juice
1/2 C butter
1 1/4 C sugar
1 C flour
1 1/2 tsp baking powder
1/4 tsp salt
1/3 C oats
2/3 C milk
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1/4 C sugar
1 tsp cinnamon
2 Tbsp water

Directions:
1) Place peach slices in a 9x13" pan and mix in lemon juice.
2) Cream butter and sugar together.
3) Mix flour, baking powder, salt, and oats into butter mixture until course crumbs.
4) Add milk and stir until creamy.
5) Drop batter on top of peaches and spread evenly.
6) Mix 1/4 C sugar and cinnamon and sprinkle on top of batter.
7) Spritz sugar with water.
8) Bake at 375 degrees F for 45 minutes or until top is brown and crispy.

Serves 10-12.

Peach Pie

Absolute best peach pie ever! And don't leave out the cardamom, as this is what really makes it!

Ingredients:
3 C (about 1 1/2 lbs) fresh peaches, peeled and sliced
1/2 C sugar
1 Tbsp plus 2 tsp cornstarch
1/4 tsp ground ginger
1/4 tsp ground cardamom
1/4 tsp ground cinnamon
1 (14.1-oz.) package refrigerated piecrusts

Directions:
1.) Unroll one pie crust into pie pan, according to directions.
2.) Toss together peaches with cornstarch, sugar and spices.
3.) Evenly spread peach mixture in the pie crust.
4.) Unroll second pie crust onto a floured surface.
5.) Cut crust into 1" wide strips.
6.) Arrange strips into a lattice design on top of pie.
7.) Bake at 450 for 10 minutes then reduce heat to 350 for 40 minutes or until crust is golden and filling is bubbly.