Corn Casserole

Mmmm... Love this one! You may omit the ingredients marked with an (*) and use one box of Jiffy mix instead.

Ingredients:
2 eggs
1 stick butter, melted
1 can (14.75 oz) creamed corn
1 C sour cream
*2/3 C flour
*1/2 C cornmeal
*1/3 C sugar
*1 Tbsp baking powder
*1/2 tsp salt
2 C frozen corn

Directions:
1.) In a large bowl, beat eggs.
2.) Mix in melted butter, creamed corn, and sour cream.
3.) Mix in dry ingredients.
4.) Add frozen corn and mix completely.
5.) Bake at 350 degrees F for 45 minutes or until golden brown.