Garden Ravioli

It's finally garden veggie season again - yay! Despite the rabbits each much of our zuchinni, spinach, lettuce, peas, beans, and cucumbers this year... we've been able to start bringing home some good tasting tomatoes, basil, and hot peppers. Here is our ravioli concoction this week:

Ingredients:

1 large package frozen spinach and cheese ravioli

15 fresh basil leaves

1 hot pepper (your choice which level of spice)

several tomatoes (we used 2 large and about 6 small)

salt and pepper, to taste

2 Tbsp olive oil

Directions:

1.) Cook ravioli according to package.

2.) Meanwhile, prepare basil, pepper, and tomatoes.

3.) Combine diced basil, pepper, and tomatoes.

4.) Season vegetables as desired with salt and pepper.

5.) When ravioli is finished, drain and stir in olive oil.

6.) Serve raviolis with veggie mix on top.

Makes 4 large servings.