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Wednesday, March 6, 2013

Chicken Mac & Cheese

I've been looking for a while for a simple, but tasty macaroni and cheese recipe.  This one was a hit!  I used cheddar and Gouda cheeses.  I cooked the chicken a day ahead in the crock-pot on low for 4 hours.  Pictured without veggies.

3 C cooked, shredded chicken
8 oz. cooked pasta
2 1/4 C shredded cheese
1 C milk
3 T butter
4 C frozen vegetables, thawed
1/4 C dry bread crumbs
3 T grated Parmesan cheese
1 T butter

1.) Prepare chicken.
2.) Cook pasta.
3.) Combine chicken, pasta, cheese, milk, butter, and veggies.
4.) Mix well and place in a large casserole dish.
5.) In a small bowl, combine bread crumbs and Parmesan cheese.
6.) Cut in butter.
7.) Sprinkle bread crumb topping on top of dish.
8.) Bake at 400 F for 30 minutes.

Serves 6.

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