Welcome to our kitchen! Our goal is to create tasty kitchen concoctions and share them with friends and family. We hope you enjoy browsing through our favorite appetizers, breads, breakfasts, desserts, meals, and sides, as well as looking through general baking and cooking tips. Feel free to leave comments and suggestions of how to make these recipes even better. Enjoy!


Sunday, April 17, 2011

Balsamic Glazed Asparagus

This is our favorite way to enjoy asparagus. It is so refreshingly crispy. The most important part of this recipe is to not overcook the asparagus.


Ingredients:
1 lb. asparagus
1 Tbsp olive oil
1 tsp salt

Directions:
1.) Prepare sauce pan with water and steam basket.
2.) Bring water to a boil.
3.) Steam asparagus for 5-6 minutes.
4.) Remove asparagus from basket and place on plate.
5.) Sprinkle vinegar, oil, pepper, and salt on asparagus.

Serves 5-6.

No comments:

Post a Comment

ShareThis