Peach & Blueberry Crumble

This fruity dessert is absolutely wonderful served with vanilla ice cream. Yum!

Ingredients:

3 ripe peaches

1 pint blueberries

1/2 C brown sugar

1/3 C flour

1 C oats

1 tsp cinnamon

2 T butter

2 T canola oil

Directions:

1. Pit and slice peaches.

2. Combine peach slices, blueberries, 1/4 C brown sugar, and 1 T flour in 9"x9" pan.

3. Mix until fruit is evenly coated.

4. In another bowl, mix oats, cinnamon, remaining flour, and 1/4 C brown sugar.

5. Stir in butter and oil. Blend until course and crumbly.

6. Sprinkle crumble overtop fruit mixture.

7. Bake at 400 F for 30-35 minutes or until fruit is bubbly.

8. Serve warm or at room temperature.

Serves 6-8.