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Sunday, July 5, 2009

Rotel

This is a super-easy dip that is always quickly eaten up! Great add-ins include fresh cilantro, ground beef, chicken, ground cumin, or beans.


Ingredients:
16 oz Velveeta cheese
1 can (8 oz) Rotel (diced tomatoes & chilies)

Directions:
1. Dice Velveeta into small pieces and place in bowl.
2. Microwave 2 minutes.
3. Stir in can of Rotel (do NOT drain).
4. Microwave 2 minutes.
5. Stir.
6. Microwave until smooth and creamy.
7. Serve warm with tortilla chips.

Serves 8-10.
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1 comment:

  1. thesagesJuly 7, 2009 at 10:53 PM

    Hey-this brings back lots of memories of snacking on Sunday nights at home after church.
    Mom Sage

    ReplyDelete

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