Jello Cake

Jello Cake is a yummy summer dessert! The flavors of Jello and pudding can be varied to create endless combinations. Below, I used a pinapple-berry Jello and a coconut cream pudding. Raspberry Jello and lemon pudding is another of my favorite combinations. Any cake flavor can also be used; however, I normally stick to white.

Ingredients:

1 box white cake mix

1 small package Jello

3/4 C boiling water

1/2 C cold water

1 small box pudding

1 C milk

1 C Cool Whip

Directions:

1. Bake cake in 9"x13" pan as directed on box.

2. Using a chopstick (or anything of similar size), poke approximately 100 holes in the cake.

3. Allow to cool in refridgerator.

4. Combine Jello package and boiling water in bowl.

5. Stir until completely disolved.

6. Mix in cold water.

7. Spoon Jello mixture on top of cake, being sure to moisten all areas.

8. Chill 2-3 hours or overnight.

9. Mix together pudding package and milk.

10. Add in Cool Whip.

11. Spread pudding mixture on top of cake.

12. Top as desired with fresh fruit or coconut.

Serves 15-20.