Pot Pie

 

Ingredients:

4 pie crusts

5 C vegetables of choice, diced in bite-sized pieces

2/3 C butter

1 C chopped onion

2/3 C flour

1/2 tsp salt

1 tsp black pepper

1 tsp thyme

1 tsp rosemary

1 3/4 C chicken broth

1 1/3 C milk

4 C diced turkey or chicken

Directions:

1.) Prepare pie dough

2.) Slowly sautee onion in butter while dicing vegetables.

3.) Boil vegetables until slightly tender. Drain and set aside.

4.) Stir flour into sauteed onions until thickened.

5.) Add chicken broth & milk, stirring constantly until thickened.

6.) Add spices and meat to the broth mixture.

7.) Mix in tender vegetables and stir until combined.

8.) Pour half of the mixture (heaping, if necessary) into each pie crust.

9.) Cover with lattice pie dough or prepared stuffing.

Makes 2 pies. Serves 10-12.