Apple Pie

 Best apple pie recipe ever!! The lattice crust is perfectly caramelized and crisp.

Ingredients:
Pie crust
8 apples (peeled, cored and sliced)
1/2 C butter
3 Tbps flour
1/4 C water
1/2 C sugar
1/2 C brown sugar

Directions:

1.) Prepare apples and place (mounding) in pie crust.

2.) Complete lattice crust on top of the apples.

2.) Melt butter in a saucepan.

3.) Add flour and continuously stir as it thickens.

4.) Mix water, sugar and brown sugar into mixture and heat til boiling.

5.) Allow to simmer 2 minutes.

6.) Immediately pour butter/sugar mixture on top of lattice. Pour slowly so mixture does not run off.

7.) Bake at 425 for 15 minutes. Then reduce to 350 for 35 minutes.

Serves 8-10.