Waffled French Toast

I thought this to be an interesting way to do french toast, so I gave it a try. They turned out great! Unfortunately, the egg batter leaves a bigger mess in the waffle maker than normal waffles - and since my waffle plates don't slide out, I don't know that I'll make this recipe too often. Too bad, because they taste so good.

Ingredients:

9 eggs

3 C milk

2 Tbsp vanilla extract

1 tsp cinnamon

1/4 tsp nutmeg

1/4 C brown sugar

12 slices moist sandwich bread

Directions:

1.) Turn on waffle maker to preheat.

2.) Whisk the eggs until frothy.

3.) Add in milk, vanilla, cinnamon, nutmeg, and brown sugar.

4.) Whisk until blended.

5.) Dip one slice of bread into the mixture.

6.) Allow each bread slice to soak 20 seconds on each side.

7.) Spray waffle maker with cooking spray.

8.) Place one slice in each well of the waffle maker and close lid.

9.) Cook the bread until golden brown and crisp.

10.) Serve with powdered sugar and/or syrup.

Makes 12 slices of French toast.