Balsamic Glazed Asparagus

This is our favorite way to enjoy asparagus. It is so refreshingly crispy. The most important part of this recipe is to not overcook the asparagus.

Ingredients:

1 lb. asparagus

1 Tbsp balsamic vinegar

1 Tbsp olive oil

1 tsp black pepper

1 tsp salt

Directions:

1.) Prepare sauce pan with water and steam basket.

2.) Bring water to a boil.

3.) Steam asparagus for 5-6 minutes.

4.) Remove asparagus from basket and place on plate.

5.) Sprinkle vinegar, oil, pepper, and salt on asparagus.

Serves 5-6.