Granola

After trying about 6-7 different granola recipes over the past several months, we've found this one to be the best! I've found that toasting the dry ingredients first (as suggested in this recipe) gives the granola a great flavor. Unlike other recipes, this granola dries to be the perfect crunchiness.

Ingredients:

2 C rolled oats

1/2 C raw sunflower seeds

1 C sliced almonds

1/2 C wheat germ

1/2 C honey

1/4 C brown sugar

2 Tbsp butter

2 tsp vanilla

1/2 tsp salt

dried fruit, if desired

Directions:

1.) Spread the oats, sunflower seeds, almonds, and wheat germ onto a baking sheet.

2.) Toast in oven at 350 F for 15 minutes, stirring occasionally.

3.) In the meantime, combine the honey, brown sugar, butter, and vanilla in a saucepan.

4.) Cook until the brown sugar completely dissolves.

5.) When the oat mixture is finished, remove from oven.

6.) Reduce oven to 300 F.

7.) Mix the oat mixture and liquid mixture in bowl.

8.) Add dried fruit, if desired.

9.) Spread the mixture in a greased 9"x13" pan.

10.) Bake for 25 minutes at 300 F.

11.) Remove from oven.

12.) Immediately spread the granola on wax paper, breaking up the granola into appropriate size (it will harden this way).

13.) When cooled, place in airtight container and store in refrigerator for up to one week.

Makes about 12 one-half cup servings.