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Sunday, January 16, 2011

Bacon Wrapped Chicken

These are so simple and delicious! I assembled them the night before and just popped them in the oven the next day. I can imagine they would also freeze well (prior to baking). Chicken, bacon, and cheese - what's not to love?

Ingredients:
12 chicken breast tenders
6 oz cream cheese flavored with onion and chives
12 strips of thick, center-cut bacon
seasoned salt, as desired

Directions:
1.) Lay chicken flat on cutting board and flatten with a mallet. (This step is important, as it allows the chicken to roll up easier.)
2.) Spread a layer of cream cheese on each piece of chicken.
3.) Sprinkle seasoned salt on the cream cheese.
4.) Roll up the chicken with cream cheese on the inside.
5.) Wrap one strip of bacon around each chicken roll.
6.) Secure the bacon to the chicken with toothpicks.
7.) Place the bacon wrapped chicken in a 9x13" pan.
8.) Bake at 400 degrees for 30 minutes or until bacon is crispy.

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