Ingredients:
15 oz pumpkin puree
4 eggs
1 C canola oil
2/3 C water
2 C sugar
3 1/2 C flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves
1/4 tsp ginger
Directions:
1.) In a large bowl, mix together pumpkin, eggs, oil, water, and sugar.
2.) Separately mix dry ingredients together.
3.) Combine dry ingredients into first mixture and stir just until blended.
4.) Pour dough into greased bread pans and/or muffin tins.
5.) Bake at 350 F for 30 minutes (muffins) or 50 minutes (bread).
Makes 3 loaves or 36 muffins.
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